Filippo Berio Olive Oil is on the hunt for the best olive oil tips, and has launched a contest to find them— they’re offering some fantastic prizes to boot! Tips so far range from cooking techniques and recipe advice to kitchen tricks— you can check them out (and give them a try) here.
I use 1/4 cup of Olive Oil in one of our favorite recipe for Homemade Stromboli or Pizza Dough in the Bread Machine and I believe it is the olive oil that makes it so good! We use olive oil for almost everything in our cooking!
Win a Trip to Lucca, Italy or a Case of Olive Oil
Filippo Berio will send one Grand Prize winner to Filippo’s hometown of Lucca, Italy, to see firsthand where the making of this exquisite olive oil began, and to take classes at the renowned Toscana Saporita Cooking School. To sweeten the deal, five finalists will win their very own personalized case of olive oil, with each bottle customized with their face and signature, just like Filippo’s. ENTER HERE